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Overview. So Good Magazine #20 - July 2018. So Good 20 invites you to celebrate innovation and technique in modern pastry. Modernity needs the personality of each chef to propose unprecedented concepts, but also generosity to share them with the whole sector. Your Home – February 2019 English 132 pages True PDF 36.7 MB After the expense of the festive season, most of us are now reining in our purse strings and looking to trim our spending for the year ahead. So we’ve dedicated this issue to saving you money; finding you the best […]

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